The Best #Recipe #Dish >> No Bake #Nutella #Cheesecake
#TheBestRecipeDish >> No Bake Nutella Cheesecake
This cake is very tasty, yummy, sweet. This cake is made from selected ingredients and is certainly easy to get at the supermarket.
Suitable for all ages. And this can be a complementary food. And if we enjoy with our loved ones, it will be far more enjoyable :)
We don't need to buy it, because we can easily make it ourselves at home. So, try it to make at home and good luck...
Ingredients
- 280 g Digestive chocolate biscuits
- 120 g Butter Unsalted, melted
- 600 ml Double cream lightly whipped until it forms soft peaks
- 400 g Philadelphia cream cheese Full fat
- 75 g Icing sugar Sifted
- Juice of half a lemon
- 600 g Nutella
To decorate
- 150 g Nutella
- 100 g Roasted chopped hazelnuts
Instructions
- Crush the biscuits until they look like lumpy sand. (I did mine in a food processor because I'm very lazy..)
- Mix with the melted butter and press into your 7" tin.
- Combine the whipped cream, icing sugar, cream cheese, lemon juice. Fold in gently until fully combined.
- Add the 600g Nutella and stir in thoroughly.
- Smooth on top of the biscuit base and flatten the top with the back of a spoon or a palette knife if you have one.
- Put into the freezer for 2 hours.
- Gentle warm the 150g Nutella (I pop it into the microwave for 20 seconds) and pour over the top. Cover with the chopped hazelnuts.
- Pop back into the freezer for an hour.
- Use my knife tip (above) to remove the cheesecake from the tin.
- Leave to stand for about 30 minutes at room temperature before serving.
- Share and enjoy!
Thank you for coming to my blog and enjoyed to try to make this food at home, good luck
Click ==> Original recipe here :
https://www.tamingtwins.com/nutella-cheesecake/
