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The Best #Recipe Of #Food >> #Baked #Spaghetti






#TheBestRecipeOfFood >> Baked Spaghetti

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




INGREDIENTS

  • Cooking spray
  • 16 oz. spaghetti
  • 2 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. Italian seasoning
  • 1 (28-oz.) can crushed tomatoes
  • 1/2 c. basil, chopped
  • 1 c. shredded mozzarella
  • 1/4 c. freshly grated Parmesan
  • Chopped fresh parsley, for garnish



DIRECTIONS

  1. Preheat oven to 350°. Grease a medium baking dish with cooking spray.
  2. Cook spaghetti according to package directions until al dente, drain and set aside.
  3. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced about 10 minutes. Season with more salt and pepper to taste.
  4. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes.
  5. Garnish with parsley and serve.



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck











Click ==> Original recipe here :

https://www.delish.com/cooking/recipe-ideas/recipes/a55510/easy-baked-spaghetti-recipe/