#Egg #Salad
Egg Salad
Ingredients
❇8 eggs hard boiled and cooled
❇½ cup mayonnaise
❇1 ½ teaspoons yellow mustard
❇1 green onion thinly sliced
❇1 rib celery finely diced
❇2 teaspoons fresh dill chopped
Instructions
- Cut eggs in half. Remove yolks and chop whites.
- Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
- Add remaining ingredients and stir well.
- Serve on bread or over lettuce.
NUTRITION INFORMATION
Calories: 320, Carbohydrates: 1g, Protein: 11g, Fat: 29g, Saturated Fat: 6g, Cholesterol: 339mg, Sodium: 332mg, Potassium: 147mg, Sugar: 1g, Vitamin A: 570IU, Vitamin C: 0.9mg, Calcium: 53mg, Iron: 1.6mg
