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Beranda / ★★★★★ 379 Reviews: THE BEST EVER #Recipes >> Fricasseed Rice

★★★★★ 379 Reviews: THE BEST EVER #Recipes >> Fricasseed Rice




★★★★★ 379 Reviews: THE BEST EVER #Recipes >> Fricasseed Rice 

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)

Fixings 

  • 1 glass uncooked jasmine rice, (180g) 
  • 2 mugs water, (480ml) 
  • 2 tablespoons vegetable oil, (30ml) partitioned 
  • 1/4 glass minced white onion, (30g) 
  • 1 tablespoon minced garlic, (10g) 
  • 1/2 glass diced carrots, (70g) 1/4-inch dice 
  • 1 teaspoon sesame oil , (15ml) 
  • 2 huge eggs, whisked 
  • 1/2 container peas, (65g) solidified, defrosted 
  • 1 tablespoon soy sauce , (15ml) 
  • legitimate salt, as required for flavoring 
  • white pepper, as required for flavoring 
  • 2 tablespoon meagerly cut green onions, (6g) 

Guidelines :

  1. In a 3-quart measured pan, wash uncooked rice with cool water until it runs clear, at that point channel off overabundance water. 
  2. Add some water to the washed rice. 
  3. Heat water to the point of boiling and afterward turn down warmth to a stew and spread with a cover. 
  4. Stew rice for 10 to 12 minutes, or until the majority of the water is assimilated and rice is delicate. 
  5. Expel rice from the warmth and permit to sit secured for 5 to 10 minutes. 
  6. Lighten rice with a fork and permit to cool to room temperature while setting up the other broiled rice fixings. 
  7. Warmth a wok or substantial skillet over high warmth. 
  8. Include 1 tablespoon of vegetable oil, when hot include the rice. 
  9. Pan fried food the rice to uniformly covered with oil, at that point spread and daintily press around the dish. 
  10. Permit to cook for 30 seconds, at that point blend. Rehash the spreading and blending like clockwork for 5 minutes aggregate, to empower some light sautéing on the rice. 
  11. Make a substantial well in the focal point of the dish and include 2 teaspoons of vegetable oil. 
  12. Include onion, garlic, and carrots, pan sear in the focal point of the search for gold moment, at that point blend with rice to join. 
  13. Make an expansive well in the middle, include 1/2 teaspoon vegetable oil and 1/2 teaspoon sesame oil. 
  14. Pour in whisked eggs, permit to sit for around 30 seconds, at that point step by step mix to make little fried egg pieces, mix to consolidate with the rice. 
  15. Include soy sauce, mix to consolidate. 
  16. Include peas, blend to consolidate, and cook until warmed through, around 2 minutes. 
  17. Taste rice and season with salt and white pepper as wanted. 
  18. Embellishment rice with green onions, serve promptly.


 Thank you for coming to my blog and enjoyed to try to make this food at home, good luck...





CLICK ==> Original recipe here -->  
https://www.jessicagavin.com/easy-fried-rice/