Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / THE BEST EVER #Recipes >> Lo Mein

THE BEST EVER #Recipes >> Lo Mein





THE BEST EVER #Recipes >> Lo Mein

#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)



Fixings :

Sauce:

  • 2 tablespoons Pearl Stream Scaffold dim soy sauce 
  • 1 tablespoon Pearl Waterway Extension light soy sauce 
  • 1 teaspoon sesame oil 
  • 1 teaspoon sugar 


Lo Mein :

  • 4-6 ounces uncooked ramen noodles 
  • 1 tablespoon sesame oil 
  • 3 green onions, slashed (separate green parts from white parts – you'll utilize both independently) 
  • 2-3 glasses julienne cut or cleaved vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli 
  • 1-2 tablespoons mirin 


Guidelines :

  1. Sauce: Shake all the sauce fixings together in a container. 
  2. Noodles: Cook the noodles as indicated by bundle headings. Channel and put aside. 
  3. Lo Mein: Warmth the sesame oil in a vast wok or skillet. Include the green onions (white parts) and vegetables to the hot skillet. Sautéed food until fork-delicate, around 5 minutes. Add the mirin to release the cooked bits up off the base of the container. Include the cooked noodles and about portion of the sauce – hurl around in the hot dish to join. Include more sauce if necessary (I as a rule check the measure of sauce I need by the shade of the noodles – you need a medium darker shading, not very light, not very dull). Serve finished with staying green onions!



Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)






Click ==> Original recipe here :
https://pinchofyum.com/lo-mein