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Beranda / THE BEST EVER #Recipes >> RIGATONI WITH ITALIAN HOTDOG

THE BEST EVER #Recipes >> RIGATONI WITH ITALIAN HOTDOG




THE BEST EVER #Recipes >> RIGATONI WITH ITALIAN HOTDOG


#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




Fixings :

  • 1/2 pound uncooked rigatoni 
  • 2 tablespoons olive oil 
  • 1/4 pound Italian hotdog with packaging expelled 
  • 2 garlic cloves, minced 
  • 1/4 container yellow onion, finely hacked 
  • 1/4 container meat stock or red wine 
  • 1 can petite diced tomatoes 
  • 1 8-ounce would tomato be able to glue 
  • 1 tablespoon finely cleaved parsley 
  • 1 teaspoon finely cleaved basil 
  • parmesan cheddar or ground non-dairy cheddar discretionary 
  • salt and pepper 



Guidelines :

  1. Cook pasta as indicated by bundle headings. 
  2. Warmth olive oil in a vast skillet over medium-high warmth. 
  3. Include garlic and onions, and sauté for around 2 minutes, just until the onions are translucent. 
  4. Add ground hotdog to skillet and blend until completely cooked, around 5 minutes. 
  5. Include meat stock or wine and scrap sautéed hotdog bits off the base of the skillet. 
  6. Include tomatoes and tomato glue, mix all fixings well, turn heat down to low-medium and stew for somewhere around 10 minutes. 
  7. Include cooked pasta and 1/4 glass held pasta water to the skillet and blend all fixings until the pasta is covered with the sauce. If necessary, add more hold water to make a sauce consistency to your loving. 
  8. Expel from warmth. Sprinkle parsley, basil, and additionally cheddar just before serving. Add salt and pepper to taste.



Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)





Click ==> Original recipe here :
https://www.urbanblisslife.com/rigatoni-with-italian-sausage/