★★★★★ 1580 Reviews: My BEST #Recipes >> #Kimchi Tuna Jjigae
★★★★★ 1580 Reviews: My BEST #Recipes >> #Kimchi Tuna Jjigae
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
- 2 tsp cooking oil
- 2 mugs kimchi, cut into nibble sizes if necessary
- ½ extensive onion, cut
- ½ square of medium delicate tofu
- 4 green onions, cut into 2 inch long pieces
- ½ container kimchi juice
- 3 mugs Korean extreme stock, chicken stock, hamburger stock or vegetable stock
- ½ to 2 tsp fish sauce (contingent upon how salty your kimchi is and on the off chance that you are utilizing natively constructed or locally acquired stock)
- 9 to 10 oz canned fish in oil
How to Make:
- Warmth a pot over medium high warmth; include oil and kimchi. Sauté the kimchi for 4 to 5 minutes, or until it's mollify. Mix once in a while.
- Push the kimchi to a side and spot onion, tofu and green onions. Pour kimchi squeeze and stock. Increment warmth to high and bring it bubble at that point spread, diminish warmth to medium and stew for 15 to 20 minutes............ full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
