★★★★★ 1903 Reviews: My BEST #Recipes >> Creamy Corn #Chowder
★★★★★ 1903 Reviews: My BEST #Recipes >> Creamy Corn #Chowder
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
2 Pounds Red Potatoes (around 4 medium), Washed and cut into 1/2-1 inch pieces
2 Tablespoons Spread
1 Huge Onion, Diced
3 Cloves Garlic, Minced
3 Containers Corn Kernels**
16 Ounces Diced Ham
Salt and Pepper, To Taste
2 teaspoons Italian Flavoring
1/4 teaspoon Celery Salt
1/4 teaspoon Ground Mustard
1/8 teaspoon Cayenne Pepper, Discretionary
4 Containers Chicken Juices
1/2 Container Harsh Cream
1 Container Half and Half, Cream, or Entire Milk
2 Tablespoons Corn Starch
1 Container Destroyed Cheddar, Discretionary
How to Make:
STOVETOP Strategy:Moment POT Technique:
- Dissolve the margarine in an extensive soup pot over medium-high warmth. Include the onion and garlic and cook, mixing once in a while for 4-5 minutes until onion is delicate.
- Include the cubed potatoes, corn, ham, seasonings, and stock to the pot and blend to consolidate. Diminish the warmth to medium-low and stew for 10-15 minutes just until potatoes are fork delicate.
- When the potatoes are delicate, whisk the acrid cream into the soup.
- Measure the cream in a fluid measuring up and mix in the cornstarch until no protuberances remain. Empty the cream blend into the soup while mixing continually.
- Stew the soup for 3-5 additional minutes until thickened. Serve promptly embellished with destroyed cheddar, green onions, parsley, or additional acrid cream whenever wanted.
- Turn the moment pot to saute mode and include the margarine. When the margarine is softened include the onion and garlic.
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- ....full recipe here!
Cook the onion and garlic, blending always for around 3-4 minutes until the onion is delicate.
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
