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The Best #Recipe #Food >> ASIAN STICKY SLOW #COOKER RIBS





#TheBestRecipeFood >> ASIAN STICKY SLOW COOKER RIBS

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


INGREDIENTS:

  • 2 racks pork baby back ribs


 DRY RUB

  • 1/2 cup light brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 1 tablespoon garlic powder
  • 1/2 teaspoon pepper
  • 2 tablespoons kosher salt


 STICKY SAUCE

  • 2 teaspoons ground ginger
  • 2 teaspoons ground pepper
  • 1 teaspoon onion powder
  • 6 cloves garlic, minced
  • 1 tablespoon sweet chili sauce(found in the international section of the grocery store)
  • 2/3 cup reduced sodium soy sauce
  • 2/3 cup balsamic vinegar
  • 2/3 cup brown sugar
  • 2/3 cup honey
  • 1 tablespoon cornstarch
  • 1 tablespoon water

DIRECTIONS:

 STICKY SAUCE

  1. In a dish, whisk together the ginger, pepper, and onion powder.
  2. Add the garlic and mix again.
  3. Add the wet ingredients and whisk to combine.


 FOR THE RIBS

  1. Place the dry rub into a small dish and mix together.
  2. Make sure the membrane has been removed from the underside of the ribs and massage the dry rub onto both sides.
  3. Curl the ribs into the slow cooker going around the sides.
  4. Pour half of the sticky mixture over the ribs and place the remaining half into a small saucepan.
  5. Place the lid on the slow cooker and cook at low for 6-8 hours or until the meat is tender (we always do 8 hours).
  6. Remove the ribs from the slow cooker and place them on a tin foil lined broil pan, meaty side up.
  7. Brush a little more of the sauce from the saucepan and leave the rest for serving.
  8. Place the meat under the broiler in the oven for a few minutes or until it looks sticky and broiled.
  9. Allow to rest, tented with foil for 3-5 minutes and serve.


Thank you for coming to my blog and enjoyed to try to make this food at home, good luck








Click ==> Original recipe here :

https://ohsweetbasil.com/asian-sticky-slow-cooker-ribs-recipe/