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Beranda / The Best #Recipe #Food >> HOMEMADE #CHICKEN AND DUMPLINGS RECIPE

The Best #Recipe #Food >> HOMEMADE #CHICKEN AND DUMPLINGS RECIPE







#TheBestRecipeFood >> HOMEMADE CHICKEN AND DUMPLINGS RECIPE
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)




INGREDIENTS

  • 6 tablespoons butter
  • 1 cup chopped yellow onion
  • 1 cup matchstick carrots
  • 1 cup diced celery
  • 4 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 12 oz (1 can) evaporated milk
  • 32 oz (1 quart) chicken stock
  • 4 cups shredded cooked chicken (make your own
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 2 teaspoons freshly cracked black pepper (or to taste)
  • salt, to taste


 HOMEMADE DUMPLINGS:

  • 2 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon, baking powder
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon salt
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
  • 3/4 cup (6 oz) whole milk
  • 4 tablespoons butter, melted

INSTRUCTIONS

  1. In a large heavy-bottomed pot (like a dutch oven), melt butter over medium-high heat. 
  2. Add onion, carrots, and celery. Cook for 5 minutes, until vegetables being to wilt. Add garlic and cook for 1 minute more.
  3. Add flour and stir to combine. Cook for 1 minute. Add evaporated milk and chicken stock and quickly stir to combine. 
  4. Bring to a boil and add chicken, thyme, black pepper, and salt. Let soup simmer, uncovered, while you make dumplings. 
  5. In a large bowl, whisk together flour, baking powder, pepper, salt, and thyme. Make a well in the center of the flour mixture and pour the milk and butter into the center of it. 
  6. Using a wooden spoon (or rubber spatula), stir together until dough ball forms. If your dough seems too dry, you can add an extra tablespoon of milk. 
  7. Using a large* sized cookie scoop, scoop dough and drop directly into the simmering soup. Place them around the pot, not all in the same place. 
  8. Once all dumplings have been added, gently press them down so the soup runs over just the tops of them. 
  9. Place the lid on your pot and lower the heat a little to a low simmer (you don’t want the bottom of the soup to burn but also want the soup to still be simmering to cook the dumplings). 
  10. Cook for 15 minutes, gently stir the soup/dumplings and then cut one dumpling in half to make sure they are cooked through.
  11. If the dumplings are cooked through, serve hot! If not, cook an additional 2-3 minutes and check again. 



Thank you for coming to my blog and enjoyed to try to make this food at home, good luck










Click ==> Original recipe here :

 https://thenovicechefblog.com/homemade-chicken-and-dumplings-recipe/