★★★★★ 1583 Reviews: My BEST #Recipes >> Rice Balls and #Buldak
★★★★★ 1583 Reviews: My BEST #Recipes >> Rice Balls and #Buldak
#drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking
This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it
Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)
You’ll Need:
For the ChickenFor the Trimming
- 1 lb chicken thighs, cut into nibble measure
- 5 to 7 cloves garlic, cleaved (roughly 2 tbsp)
- 1 oz ginger, cleaved (roughly 1 tsp)
- 2 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp shellfish sauce
- 1 tbsp maesilaek, Korean green plum extractor apricot jam
- 1 to 3 tbsp gochugaru, Korean red pepper pieces
- 1 tbsp cooking oil
- 1 little onion, cut (you can utilize different veggies in the event that you lean toward)
- For the Rice Balls
- 1¼ container warm cooked rice
- 2 tbsp mayonnaise
- 3 tbspfurikake (kelp rice flavoring)
- 1 green onion, hacked
- sesame seeds
How to Make:
- Consolidate chicken, garlic, ginger, mirin, soy sauce, shellfish sauce, maesilaek and gochugaru in a blending bowl and marinate for 20 minutes to over night.
- Warmth an expansive skillet or a wok over high warmth and include cooking oil. Add marinated chicken in to the hot skillet and sautéed food around 4 to 5 minutes or until chicken is ½ path cooked through.
- Include cut onion and sautéed food for 4 to 5 minutes or until onion is relax and chicken is completely cooked. Expel from warmth and keep it warm.
- Blend the rice, mayonnaise and furikake in a blending bowl and shape the rice into 8 to 10 little balls with your hands........ full recipe here!
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
