Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / ★★★★★ 1584 Reviews: My BEST #Recipes >> Hot #Korean Dumpling Mandu Jeongol

★★★★★ 1584 Reviews: My BEST #Recipes >> Hot #Korean Dumpling Mandu Jeongol



★★★★★ 1584 Reviews: My BEST #Recipes >> Hot #Korean Dumpling Mandu Jeongol

 #drink >> #cookies >> #pasta >> #food >> #chocolate >> #keto >> #bread >> #easy >> #vegetarian >> #cake >> #healthy >> #cooking

 This food is made from selected ingredients and is still fresh. Many benefits if we consume these foods, one of which makes our bodies become healthier. This food is also suitable for consumption by all ages. We can serve it for breakfast, lunch or dinner. And we can make it ourselves at home. So, try it

 Yups, the food this time is really very delicious and perfect guys. Savory, salty, and sweet flavors merge into one, which makes this dish very delicious. Many spices are contained in this dish. Because this is made from natural ingredients, this certainly makes us healthier.

 All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good luck :)


You’ll Need:
For the Veggies and Mandu 
  1. bunch beansprouts or ½ of onion cut 
  2. 2 mugs napa cabbage or ordinary cabbage, cut into nibble sizes 
  3. 1 zucchini or squash, cut into half-moon cuts 
  4. 3 Mexican green onions or 1 heap of ordinary green onions, cut into half in longwise then 2-inch long pieces 
  5. ½ pack of enoki mushrooms or bunch of any of your most loved mushrooms 
  6. 1 delicate or medium delicate tofu, cut into ½-inch thick 
  7. bunch crown daisy or some other green verdant veggie 
  8. 1 lb new or solidified dumplings of your decision (I cherish Bibigo brand for this formula!) 
For the Sauce and Stock 
  1. 5 to 7 cloves garlic, cleaved 
  2. 3 to 4 tbsp gochugaru, Korean red pepper pieces (In the event that you don't' need fiery, exclude it) 
  3. 2 tbsp fish sauce 
  4. 2 tbsp korean soup soy sauce 
  5. 1 tbsp maesilaek, Korean saved green plum remove 
  6. 4 glasses chicken stock 

 How to Make:
  1. Spread beansprouts on base of the shallow vast pot. Organize the vegetables in the pot. 
  2. In a blending bowl, join garlic, gochugaru, fish sauce, soy sauce and plum remove. Slender it out with 1 measure of chicken stock and pour over to the pot. Pour rest of the chicken stock to the pot and spread with a top....... full recipe here!

 Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)